Full Description

Our client is looking for a qualified Chef to join their team. Suited in North Sydney, our client offers a premium dining experience for breakfast, lunch and dinner.

They are searching for a highly organised team player with excellent leadership and communication skills, outstanding food knowledge and who knows their way around a fast-paced commercial kitchen.

The responsibilities and key tasks will include:

  • Supervising kitchen team members, ensuring excellence and consistency in the product delivered to customers.
  • Development of new menus and associated costing.
  • Running stock control and managing all BOH food and wage costs.
  • Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.
  • Ensuring compliance with all health and safety regulations and food standards.
  • Recruiting, inducting, training and rostering of BOH team members



Skills and Qualifications 

  • 3 + years experience working as a Chef
  • Formal culinary qualification
  • Ability to manage a busy kitchen, with a high level of consistency and creativity
  • Strong staff management experience, with the ability to lead, develop and motivate a high preforming team
  • Extensive knowledge of OHS/HACCP within a kitchen environment
  • Ability to work well in a high pressure, fast paced environment
  • Be flexible to work a range of different shifts, including weekends
  • Have excellent interpersonal and communication skills.

Apply for this position

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